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Turkish Lentil Soup Recipe

by CookEatShare Cookbook

Ingredients

1 c. lentils, cleaned 3 c. beef stock 2 tbsp. parsley 1 lg. onion, minced

3 tbsp. butter 3 c. tomato juice Red pepper to taste Salt and pepper to taste

Directions

1. Combine lentils, beef stock and parsley.
2. Cover and cook for thirty minutes until lentils are tender.
3. Saute onions in butter until the onions are golden brown.
4. Combine onions with lentils in beef stock.
5. Add in tomato juice and red pepper.
6. Cover and simmer for 30 min.
7. Add additional stock if needed.
8. Salt and pepper to taste.

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