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Ingredients
- 1 to 1 1/2 c. leftover turkey meat
- 1-2 tbsp. butter
- 2 teaspoon dill
- 1 (8 ounce.) carton heavy cream
- 1/2 to 3/4 c. white wine or possibly chicken broth
- 1 teaspoon Worcestershire sauce or possibly soy sauce
- 1-2 dashes liquid warm pepper
- Warm cooked rice
Directions
- In 12 inch skillet, heat butter. Add in dill and cook for a minute or possibly two. Add in turkey meat, turning to coat with dill/butter. Remove turkey to plate. Deglaze pan with wine; reduce by half. Add in cream, stirring well. Sprinkle in a bit more dill weed, the Worcestershire sauce, and the liquid warm pepper. Add in a splash of wine. Bring to SLOW simmer. Simmer for 15-20 min, to desired consistency. Serve over warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 235 | 72% |
| Total Fat 26.72g | 33% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 103mg | 4% |
| Potassium 239mg | 7% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 12.02g | 19% |
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