Turkey Wild Rice Supreme Recipe

Name: Turkey Wild Rice Supreme
Ingredients: 1 c. wild rice; 1 teaspoon salt; 4 c. water; 1 (8 ounce.) carton fresh mushrooms, sliced; 1/4 c. butter; 6 tbsp. flour; 2 teaspoon instant chicken bouillon; 1 c. water; 1 (13 ounce.) evaporated lowfat milk; 1 teaspoon salt; 3-4 c. cubed, cooked turkey; 1 (2 ounce.) jar pimento; 1 (8 ounce.) sliced water chestnuts; 1/2 c. sliced almonds

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 980 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $2.05 view details

1 c. wild rice
1 teaspoon salt
4 c. water
1 (8 ounce.) carton fresh mushrooms, sliced
1/4 c. butter
6 tbsp. flour
2 teaspoon instant chicken bouillon
1 c. water
1 (13 ounce.) evaporated lowfat milk
1 teaspoon salt
3-4 c. cubed, cooked turkey
1 (2 ounce.) jar pimento
1 (8 ounce.) sliced water chestnuts
1/2 c. sliced almonds

Directions

Rinse wild rice. Combine with salt and water. Cook 45 min. Drain.
In large skillet, saute/fry mushrooms in butter, stir in flour and bouillon. Slowly stir in water and lowfat milk. Cook till thickened. Add in rice, salt, turkey, pimento and water chestnuts. Pour into buttered 7x11 inch baking pan. Sprinkle with sliced almonds.
Bake in a 350 degree oven till bubbly 30 min covered and 30 min uncovered.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 287g
Recipe makes 10 servings
Calories 290
Calories from Fat 91	31%
Total Fat 10.41g	13%
Saturated Fat 5.28g	21%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 587mg	24%
Potassium 529mg	15%
Total Carbs 30.03g	8%
Dietary Fiber 1.7g	6%
Sugars 4.71g	3%
Protein 19.43g	31%

Turkey Wild Rice Supreme Recipe

Ingredients