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Home » Recipes » Turkey thigh with onion and garlic

Turkey thigh with onion and garlic Recipe

Name: Turkey thigh with onion and garlic
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Cuisine: Slovak
Ingredients: 4 pieces of turkey thigh lower; 50 ml olive oil; 700 g small onions; 100 g garlic; 300 g poultry broth; 400 g peeled tomatoes; bay leaf; thyme; sea salt; fresh ground black pepper

by Judit Hogya Demcsak

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1 vote | 2206 views

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Very good food and tasty!:)

Prep time: 30 minutes

Cook time: 120 minutes

Slovak

Ingredients

Cost per recipe $4.74 view details

4 pieces of turkey thigh lower
50 ml olive oil
700 g small onions
100 g garlic
300 g poultry broth
400 g peeled tomatoes
bay leaf
thyme
sea ââsalt
fresh ground black pepper

Directions

Fry in hot oil until golden brown turkey legs on both sides. Roast meat in gravy Remove and fry the whole onion until it begins to caramelize. Add whole cloves of garlic, cleaned, even while toasting.
Add broth, tomatoes and bay leaf. Put meat, salt, pepper and thyme Cover. Cover and simmer at 220 degrees Celsius, 30 minutes.
Then reduce temperature to 180 degrees and bake for about an hour. Before completing Uncover meat and juice drench until crust is not golden.

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Amount Per Recipe	%DV
Recipe Size 1130g
Calories 863
Calories from Fat 421	49%
Total Fat 47.78g	60%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Potassium 2153mg	62%
Total Carbs 104.87g	28%
Dietary Fiber 18.0g	60%
Sugars 37.16g	25%
Protein 15.97g	26%

Turkey thigh with onion and garlic Recipe

Ingredients