Turkey Tetrazzini Recipe

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Ingredients

8 oz linguine noodles
2 cups cubed left-over holiday turkey
1 cup left-over holiday gravy
1 box (10 oz) frozen creamed spinach
1 can (4 oz) mushroom stems and pieces
1/2 c milk
2 T dry sherry or red wine, if desired
Topping:
1 T butter, melted
1/4 c Parmesan bread crumbs (dry)
Cook linguine according to package directions. Drain
Meanwhile, heat oven to 350. Spray 11 x 7 inch baking dish with non-stick cooking spray
In large bowl, combine cooked linguine and all remaining ingredients; stir gently to mix. Spoon into sprayed baking dish

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