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Turkey Tetrazzini Recipe
by colleen
Great meal to use up leftover turkey at Thanksgiving or anytime.
Avg. 4/5
1 vote
American
Servings:
1 servings
Ingredients
1 can (10 3/4 oz) can cream of mushroom
1/2 cup water
1/2 cup grated parmesan cheese
1 1/2 cup cooked diced turkey or amount to suit you
2 tbsp. parsley
Spaghetti, cooked
Directions
Combine soup, water and cheese. Heat to boiling, stirring occassionally.
Stir in cooked spaghetti, turkey and parsley.
Heat through.