This is a print preview of "Turkey Tetrazzini" recipe.

Turkey Tetrazzini Recipe
by colleen

Turkey Tetrazzini

Great meal to use up leftover turkey at Thanksgiving or anytime.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1 servings

Ingredients

  • 1 can (10 3/4 oz) can cream of mushroom
  • 1/2 cup water
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cup cooked diced turkey or amount to suit you
  • 2 tbsp. parsley
  • Spaghetti, cooked

Directions

  1. Combine soup, water and cheese. Heat to boiling, stirring occassionally.
  2. Stir in cooked spaghetti, turkey and parsley.
  3. Heat through.