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Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Ingredients: 6 ounce. spaghetti, cooked; 1/4 c. butter; 1/2 c. flour; 2 2/3 c. chicken broth; 1 c. cream; 1/4 c. sherry; 1 teaspoon salt; Pepper to taste; 1/2 pound mushrooms; 1/2 c. minced green peppers; 1 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.50 view details

6 ounce. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 c. cream
1/4 c. sherry
1 teaspoon salt
Pepper to taste
1/2 pound mushrooms
1/2 c. minced green peppers
1 c. grated Parmesan cheese

Directions

In large pot, heat butter; add in flour and whisk. Add in wine, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tetrazzini mix. Bake at 325 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 295
Calories from Fat 138	47%
Total Fat 15.71g	20%
Saturated Fat 9.52g	38%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 663mg	28%
Potassium 280mg	8%
Total Carbs 26.03g	7%
Dietary Fiber 1.6g	5%
Sugars 1.96g	1%
Protein 10.98g	18%

Turkey Tetrazzini Recipe

Ingredients