Turkey Stuffed Pitas Recipe

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0 votes | 849 views
Servings: 4

Ingredients

Cost per serving $2.46 view details

Directions

  1. Place turkey in large bowl. Saute/fry mushrooms and green peppers in extra virgin olive oil till slightly softened. Add in to turkey. Add in tomato, cucumber, and green onions to turkey mix. In separate bowl, add in remaining ingredients till blended. Add in dressing mix to turkey and toss slightly. Cut pitas in half. Spoon about 1/2 c. turkey mix into each half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 288  
Calories from Fat 64 22%
Total Fat 7.17g 9%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 274mg 11%
Potassium 616mg 18%
Total Carbs 32.02g 9%
Dietary Fiber 4.1g 14%
Sugars 4.08g 3%
Protein 24.41g 39%
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