The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turkey Soup Par Excellence

Turkey Soup Par Excellence Recipe

Name: Turkey Soup Par Excellence
Ingredients: 1 bay leaf; 1/2 beef bouillon cube; 1/2 chicken bouillon cube; 1 c. leeks; 1 c. carrots, sliced; 1 clove garlic, crushed; 1 c. onions, minced; 1 c. celery, sliced; 1/2 c. barley; 1 c. tomatoes; 1 c. peas; 1 c. corn; 1 c. zucchini, minced; 1/2 c. ouzo (Greek pasta)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 767 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.49 view details

1 bay leaf
1/2 beef bouillon cube
1/2 chicken bouillon cube
1 c. leeks
1 c. carrots, sliced
1 clove garlic, crushed
1 c. onions, minced
1 c. celery, sliced
1/2 c. barley
1 c. tomatoes
1 c. peas
1 c. corn
1 c. zucchini, minced
1/2 c. ouzo (Greek pasta)

Directions

Cook turkey with tops of leeks and tops of celery, bay leaf, and bouillon. Cut meat off bones. Throw away leaves. Strain broth and set aside. Prepare vegetables and place in separate bowl. Put onions, garlic, carrots, barley, celery and leeks in pot with broth. Add in sufficient water which broth equals 8 c.. Cook about 20 min till almost done. Add in tomatoes, peas, corn, zucchini, and ouzo. Cook till done. Taste and correct seasoning.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 548g
Recipe makes 2 servings
Calories 337
Calories from Fat 19	6%
Total Fat 2.25g	3%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 488mg	20%
Potassium 1136mg	32%
Total Carbs 71.21g	19%
Dietary Fiber 15.9g	53%
Sugars 13.18g	9%
Protein 12.71g	20%

Turkey Soup Par Excellence Recipe

Ingredients