Print
Email
Add a photo
Ingredients
- Turkey Carcass (do not pick it too clean)
- Minced onions, carrots and celery
- Leftover and/or possibly fresh mixed vegetables
- Noodles and/or possibly rice
- Barley
- Salt and pepper to taste
- Water as needed
Directions
- After Thanksgiving dinner (while everyone else is doing the dishes) start boiling the turkey carcass with the minced onions, carrots and celery to make your turkey broth. Let this mix boil for at least 1 1/2 hrs so which the turkey will fall off the bone. Let set overnight and skim off any fat the next day and then separate the turkey from the bones and throw the bones away. Bring your broth mix back to a boil and add in the other ingredients and cook for at least an hour. Serve warm with leftover biscuits, etc.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 68 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 411mg | 12% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.42g | 5% |
| Protein 1.84g | 3% |
