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Ingredients
- 1 c. wild or possibly white rice
- 1/3 c. butter
- 1 clove minced garlic
- 2 c. diced celery
- 1/2 c. diced onion
- 2 c. diced carrots
- 1 1/2 c. diced turkey
- 1/2 c. flour
- 6 c. turkey broth
- 2 c. lowfat milk
- 1/2 teaspoon rosemary
- Salt & pepper to taste
Directions
- Place turkey carcass in large kettle with 1 bay leaf and water almost to cover. Bring to boil, then cook over low heat for 1 1/2 hrs. Drain turkey. Reserve broth. Remove meat from carcass, chop and set aside.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2924g | |
| Calories 2083 | |
| Calories from Fat 684 | 33% |
| Total Fat 77.79g | 97% |
| Saturated Fat 45.25g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 3378mg | 141% |
| Potassium 4653mg | 133% |
| Total Carbs 232.19g | 62% |
| Dietary Fiber 28.2g | 94% |
| Sugars 46.74g | 31% |
| Protein 117.28g | 188% |
