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Turkey Souffle Sandwiches Recipe

Name: Turkey Souffle Sandwiches
Ingredients: 8 slices bread, remove crusts; 4 Large eggs; 2 c. lowfat milk; 1/2 pound sliced turkey; 1/4 pound sliced Swiss cheese; 2 teaspoon onion salt; 3/4 teaspoon thyme, crushed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

8 slices bread, remove crusts
4 Large eggs
2 c. lowfat milk
1/2 pound sliced turkey
1/4 pound sliced Swiss cheese
2 teaspoon onion salt
3/4 teaspoon thyme, crushed

Directions

Preheat oven to 325 degrees. (300 degrees for glass pan)
Make 4 sandwiches with turkey and cheese slices. Place in 9 inch square baking dish. Beat Large eggs till frothy; add in lowfat milk, onion salt, thyme. Blend, pour over sandwiches. Bake for 50 to 60 min till set and tops golden brown.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 6 servings
Calories 340
Calories from Fat 118	35%
Total Fat 13.28g	17%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 422mg	18%
Potassium 390mg	11%
Total Carbs 31.95g	9%
Dietary Fiber 1.7g	6%
Sugars 6.27g	4%
Protein 22.74g	36%

Turkey Souffle Sandwiches Recipe

Ingredients