Turkey schnitzels with four types of cheese Recipe

click to rate
1 vote | 2095 views

Easy and cheesy dish everyone loves.

Prep time:
Cook time:
Servings: 2 servings
Tags:

Ingredients

Cost per serving $5.12 view details

Directions

  1. Melt cheese cubes and grated Parmesan in milk over low heat, stirring occasionally. When cheese is completely melted, set the sauce aside, season with pepper.
  2. In a pan sauté the schnitzels for 3 minutes on both sides over low heat.
  3. Pour the cheese sauce over schnitzels, sprinkle with chopped herbs, cover and cook for 5 minutes on low.
  4. Serve immediately with rice and green salad.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 609  
Calories from Fat 390 64%
Total Fat 44.21g 55%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 1001mg 42%
Potassium 520mg 15%
Total Carbs 5.26g 1%
Dietary Fiber 0.1g 0%
Sugars 3.58g 2%
Protein 46.49g 74%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment