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Turkey Sausages with Cannelini Beans Recipe

by trisha brooke

Ingredients

1 lb. turkey sausage 1 large onion, diced 2 cloves garlic, minced 3 cans cannellini beans, rinsed and drained 2 chicken bouillon cubes + 1 1/2 cups water OR 1 1/2 cups chicken broth

1 large can diced tomatoes or 1 container cherry tomatoes, halved 1 cup dry white wine 2 bay leaves 1/2 tsp dried sage Dried red pepper flakes Salt and pepper to taste

Directions

1. In large pot brown the sausages. Add the diced onions and garlic and cook till translucent. Add chicken broth (or reconstituted bouillon), wine, tomatoes, beans, and seasonings. Bring to a boil then lower heat and simmer for 1 hour.

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