Turkey Sausages with Cannelini Beans Recipe

• 1 lb. turkey sausage
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cans cannellini beans, rinsed and drained
• 2 chicken bouillon cubes + 1 1/2 cups water
• OR
• 1 1/2 cups chicken broth
• 1 large can diced tomatoes or 1 container cherry tomatoes, halved
• 1 cup dry white wine
• 2 bay leaves
• 1/2 tsp dried sage
• Dried red pepper flakes
• Salt and pepper to taste

Directions