Turkey Sausages with Cannelini Beans Recipe

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2 votes | 280 views

Delicious and healthy meal! Even better the next day , reheated!

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Cook time:
Servings: 3-4 servings
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Ingredients

Cost per serving $4.46 view details

Directions

  1. In large pot brown the sausages. Add the diced onions and garlic and cook till translucent. Add chicken broth (or reconstituted bouillon), wine, tomatoes, beans, and seasonings. Bring to a boil then lower heat and simmer for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1130g
Recipe makes 3 servings
Calories 893  
Calories from Fat 284 32%
Total Fat 31.51g 39%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 242mg 81%
Sodium 3099mg 129%
Potassium 2056mg 59%
Total Carbs 84.52g 23%
Dietary Fiber 28.1g 94%
Sugars 14.77g 10%
Protein 54.27g 87%
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Reviews

  • Linda Gee
    I made with beans that I cooked myself and homemade broth.
    I've cooked/tasted this recipe!
    This is a variation

    Comments

    • trisha brooke
      October 9, 2011
      That would be even better than canned beans, for sure! I just love the convenience of canned beans so I use them often.
      Homemade broth? Of course! By all means!! YUM!
      Thanks for the comments, Linda!

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