Print
Email
Add a photoServings: 12
Ingredients
- 4 c. lowfat milk
- 1/4 pound butter
- 1/4 c. flour
- 2 teaspoon salt
- 3/4 c. grated cheddar cheese
- 16 slices bread, toasted
- 16 slices bacon, fried crisp & liquid removed
- Parmesan cheese
Directions
- Prepare cheese sauce by heating lowfat milk. In another saucepan, heat butter. Add in flour and cook for 3 min. Add in warm lowfat milk and whisk till smooth. Add in grated cheese and whisk till melted and smooth. Place on oven proof plates, 2 pcs of toast, cover with 2 slices of turkey. Cover with cheese sauce. Sprinkle with Parmesan cheese. Broil till cheese sauce bubbles. Add in bacon strips and serve. Yield: 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 284 | 60% |
| Total Fat 31.83g | 40% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1114mg | 46% |
| Potassium 277mg | 8% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.23g | 3% |
| Protein 14.7g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
