Turkey Sandwich (Hot Brown) Recipe

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0 votes | 142 views
Servings: 12

Ingredients

Cost per serving $1.00 view details

Directions

  1. Prepare cheese sauce by heating lowfat milk. In another saucepan, heat butter. Add in flour and cook for 3 min. Add in warm lowfat milk and whisk till smooth. Add in grated cheese and whisk till melted and smooth. Place on oven proof plates, 2 pcs of toast, cover with 2 slices of turkey. Cover with cheese sauce. Sprinkle with Parmesan cheese. Broil till cheese sauce bubbles. Add in bacon strips and serve. Yield: 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 473  
Calories from Fat 284 60%
Total Fat 31.83g 40%
Saturated Fat 13.76g 55%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1114mg 46%
Potassium 277mg 8%
Total Carbs 31.91g 9%
Dietary Fiber 1.3g 4%
Sugars 5.23g 3%
Protein 14.7g 24%
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