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Ingredients
- 4 c. lowfat milk
- 1/4 pound butter
- 1/4 c. flour
- 2 teaspoon salt
- 3/4 c. grated cheddar cheese
- 16 slices bread, toasted
- 16 slices bacon, fried crisp & liquid removed
- Parmesan cheese
Directions
- Prepare cheese sauce by heating lowfat milk. In another saucepan, heat butter. Add in flour and cook for 3 min. Add in warm lowfat milk and whisk till smooth. Add in grated cheese and whisk till melted and smooth. Place on oven proof plates, 2 pcs of toast, cover with 2 slices of turkey. Cover with cheese sauce. Sprinkle with Parmesan cheese. Broil till cheese sauce bubbles. Add in bacon strips and serve. Yield: 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2335g | |
| Calories 5672 | |
| Calories from Fat 3413 | 60% |
| Total Fat 381.95g | 477% |
| Saturated Fat 165.06g | 660% |
| Trans Fat 0.0g | |
| Cholesterol 1038mg | 346% |
| Sodium 13363mg | 557% |
| Potassium 3324mg | 95% |
| Total Carbs 382.87g | 102% |
| Dietary Fiber 15.6g | 52% |
| Sugars 62.81g | 42% |
| Protein 176.36g | 282% |
