Turkey Sage and Roasted Vegetable Soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 704g
Calories 227  
Calories from Fat 20 9%
Total Fat 2.41g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 966mg 40%
Potassium 2364mg 68%
Total Carbs 36.64g 10%
Dietary Fiber 12.1g 40%
Sugars 16.25g 11%
Protein 21.78g 35%
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