Turkey Rolls Stuffed with Ricotta and Olives; How to buy a toilet, Recipe

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Ingredients

  • Turkey Rolls Stuffed with Ricotta and Olives
  • 3 - 4 turkey cutlets
  • 1/4 cup (2oz, 60gr) ricotta
  • 10 green, pimiento olives, chopped
  • 2 - 4 slices prosciutto, cut to fit turkey
  • 1 cup white wine
  • 2 tsp olive oil
  • 1 tbs cornstarch dissolved in 2 tbs water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 937g
Calories 1116  
Calories from Fat 253 23%
Total Fat 28.28g 35%
Saturated Fat 7.59g 30%
Trans Fat 0.01g  
Cholesterol 437mg 146%
Sodium 745mg 31%
Potassium 2295mg 66%
Total Carbs 15.03g 4%
Dietary Fiber 0.1g 0%
Sugars 1.86g 1%
Protein 147.48g 236%
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