Turkey Recipe Round-up Recipe by Karista

click to rate

0 votes | 437 views

Servings: 4

Ingredients

For the Salsa Verde: (or if in a pinch, I like Rick Bayless Frontera Brand Salsa Verde products)
2 cans tomatillos
½ cup diced onions
2 cloves garlic, minced
½ cup chopped fresh cilantro
1 jalapeno, roasted and seeded
½ cup water or chicken broth if needed
Salt to taste
For the Enchilada filling:
2-3 cups chopped roasted turkey
1 sugar pie pumpkin (or use leftover sweet potatoes)
1 small bunch Swiss chard, washed and trimmed of stalks and coarsely chopped
1 small white onion, chopped
½ cup chopped fresh cilantro
½ teaspoon ground cumin
½ teaspoon ground coriander
Salt and pepper to taste
1-2 cups shredded Jalapeno Jack cheese
10-12 corn tortillas
Chopped green onions for garnish
For the Crema:
1 cup sour cream
1 lime juiced
¼ teaspoon ground coriander
¼ teaspoon ground cumin
1/4 teaspoon cinnamon
Salt and pepper to taste

View Full Recipe at Karista's Kitchen