This is a print preview of "Turkey Pot Pie with Stuffing Crust" recipe.

Turkey Pot Pie with Stuffing Crust Recipe
by DCMH

Turkey Pot Pie with Stuffing Crust
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 6

Ingredients

  • 3 Tbsp unsalted butter
  • 1 onion, chopped
  • 1 celery rib, chopped
  • 2 Tbsp all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 cup frozen peas and carrots mix, thawed
  • 4 cups cooked turkey meat, shredded
  • 3 cups prepared stuffing (either leftover homemade, or a prepared 6-oz box of stuffing mix)
  • 1 large egg, lightly beaten

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 475 degrees.
  2. Melt butter in large oven-safe skillet over medium-high heat. Cook onion and celery until soft, about 4 minutes.
  3. Stir in flour and cook until lightly browned, about 1 minute.
  4. Slowly whisk in broth and cream and simmer until thickened, 5 to 7 minutes.
  5. Add peas and carrots mix and turkey and cook until heated through, about 2 minutes.
  6. Meanwhile, combine stuffing and egg in large bowl. Place stuffing mixture between pieces of parchment paper and roll into 11-inch circle. Remove top layer of parchment and cut into 6 wedges.
  7. Arrange wedges evenly over filling and bake until stuffing is golden brown and crisp, about 12 minutes.