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Add a photoThis is such a simple, but tasty sandwich. I love it, but don't think to have it nearly often enough.
I don't care for the big turkey dinner if I prepare and cook it myself, because I'm sick of the smell of it by the time it hits the table.
However, I do LOVE the leftovers the next day!
Ingredients
- Bread, toasted (buttered is optional)
- Mayonnaise
- Lettuce, shredded
- Softened Cream Cheese
- Cranberry Sauce or Jelly
- Left over cooked Turkey Meat
- Salt and Pepper, if desired
- I will not tell you how much or how little of each ingredient to use; I'll leave that up to your taste buds.
- And do not feel limited, go ahead and play around with other ingredients, and have fun!
Directions
- On one slice of toast, spread with mayonnaise,
- On the other, spread some cream cheese, then cranberry sauce, and layer on the turkey, lettuce, salt and pepper.
- Close sandwich, and devour.
- You can even cut the sandwich if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 434 | |
| Calories from Fat 72 | 17% |
| Total Fat 8.02g | 10% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 362mg | 15% |
| Potassium 745mg | 21% |
| Total Carbs 42.83g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 22.64g | 15% |
| Protein 45.8g | 73% |
