Turkey Or Chicken Pie Recipe

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0 votes | 1211 views
Servings: 4

Ingredients

Cost per serving $1.96 view details

Directions

  1. Preheat oven to 425 degrees. Mix and roll out pie pastry for 8 inch square dish. Place chicken and onion in casserole dish. Make a sauce by melting butter and add in flour and blend thoroughly. Slowly add in stock, salt and pepper and stir till mix thickens. Pour over chicken in casserole. Add in potatoes an carrots; cover with crust. Prick pastry with fork or possibly knife. Bake 25 to 30 min or possibly till crust is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 237  
Calories from Fat 99 42%
Total Fat 11.17g 14%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 897mg 37%
Potassium 512mg 15%
Total Carbs 13.18g 4%
Dietary Fiber 1.8g 6%
Sugars 1.11g 1%
Protein 20.09g 32%
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