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Ingredients
- 1/2 c. (1 stick) butter
- 1 1/4 c. boiling water
- 3 1/2 c. seasoned stuffing crumbs
- 1 (2.8 ounce.) can Durkee French fried onions
- 1 ( 10 3/4 ounce.) can condensed cream of celery soup
- 3/4 c. lowfat milk
- 1 1/2 c. (7 ounce.) cubed, cooked turkey
- 1 (10 ounce.) pkg. frzn peas, thawed
Directions
- Combine butter and water; stir till butter melts. Pour over seasoned stuffing crumbs; toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing mix into 9-inch shallow baking dish (1 1/2-qt). Press stuffing across bottom and up sides of dish to create a shell.
- Combine soup, lowfat milk, turkey and peas; pour into stuffing shell. Bake, covered, at 350 degrees for 30 min. Top with remaining onions and bake, uncovered, 5 min longer. Makes 4-6 servings.
- Three c. leftover stuffing may be substituted for butter, water, and stuffing crumbs. If stuffing is dry, stir in water, 1 Tbsp. at a time, till moist but not wet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 155 | 57% |
| Total Fat 17.49g | 22% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 699mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.29g | 3% |
| Protein 9.79g | 16% |
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