Turkey, Mushrooms in White Wine on Potato Patties Recipe

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Ingredients

  • Turkey:
  • 10oz (300gr) leftover turkey, cut into bite-size pieces
  • 4oz (120gr) mushrooms, sliced
  • 2 medium carrots, sliced
  • 1 rib celery, roughly chopped
  • 1 onion, chopped
  • 2 tsp olive oil
  • 1/2 tsp paprika
  • 1/2 cup (4oz, 120ml) leftover turkey gravy or chicken stock
  • 1/2 cup (4oz, 120ml) white wine
  • 1/2 cup Greek yogurt
  • 2 tsp cornstarch (maizena) dissolved in 1 tbs water, if needed
  • Potato Patties:
  • 2 cups leftover mashed potatoes
  • 1 egg
  • 2 tsp olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 600  
Calories from Fat 243 41%
Total Fat 27.52g 34%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 250mg 10%
Potassium 1868mg 53%
Total Carbs 71.76g 19%
Dietary Fiber 10.8g 36%
Sugars 18.03g 12%
Protein 19.92g 32%
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