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Ingredients
- 1 pound grnd turkey
- 1 c. herb-seasoned stuffing mix
- 1/2 c. sliced green onion
- 1 lg. egg
- 2 tbsp. mayonnaise
- 2 tbsp. oil
- 2 pkg. turkey gravy mix
Directions
- Mix all ingredients except oil and gravy. Shape into balls. Heat oil in large skillet over medium high heat. Cook meatballs 8-10 min turning once till browned. Make gravy mix. Drain skillet of oil, then add in gravy mix. Cover and simmer 4-5 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 1209 | |
| Calories from Fat 830 | 69% |
| Total Fat 93.0g | 116% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 1.93g | |
| Cholesterol 567mg | 189% |
| Sodium 649mg | 27% |
| Potassium 1260mg | 36% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.59g | 1% |
| Protein 86.27g | 138% |
