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Add a photoI substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better!
Prep time: 15 minutes
Cook time: 80 minutes
Servings: 6 servings
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Ingredients
- 2 ½ lbs ground turkey
- 1 16 oz jar of salsa (separated into two 8 oz portions)
- 2 eggs
- 1 large onion, chopped finely
- 1 teaspoon garlic salt
- ½ teaspoon cumin
- 1 cup plain bread crumbs
Directions
- Reserve 8 oz of the salsa.
- Mix the remaining ingredients well and put in a large meatloaf pan.
- Bake at 365 degrees for 1 hour.
- Remove and top with the remaining salsa.
- Bake for an additional 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 571 | |
| Calories from Fat 245 | 43% |
| Total Fat 27.27g | 34% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 1289mg | 54% |
| Potassium 807mg | 23% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.3g | 2% |
| Protein 57.01g | 91% |
