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Turkey Leg Soup
Turkey Leg Soup Recipe
by CookEatShare Cookbook
4 tbsp. prepared mustard
1/2 teaspoon each basil, rosemary, salt
Potatoes, carrots, okra, celery, whatever vegetable you like
Cover turkey legs with water. Add in mustard and onions and cook together 45 min. Add in other vegetables. May be thickened, if you like.
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