The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turkey In Wine Sauce

Print

Email

Turkey In Wine Sauce Recipe

Name: Turkey In Wine Sauce
Ingredients: 1 pound turkey breast slices; 1 can cream of chicken soup; 1/3 c. white cooking wine; 1 tbsp. butter; 1 (4 ounce.) can mushroom stems & pcs, liquid removed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 838 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.17 view details

1 pound turkey breast slices
1 can cream of chicken soup
1/3 c. white cooking wine
1 tbsp. butter
1 (4 ounce.) can mushroom stems & pcs, liquid removed

Directions

Brown turkey slices in butter. In mixing bowl stir soup and wine, add in to frying pan. Stir in mushrooms, cover and simmer for approximately 45 min or possibly till turkey is done. Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 264
Calories from Fat 130	49%
Total Fat 14.44g	18%
Saturated Fat 4.99g	20%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 703mg	29%
Potassium 336mg	10%
Total Carbs 6.7g	2%
Dietary Fiber 0.0g	0%
Sugars 0.72g	0%
Protein 24.28g	39%

Turkey In Wine Sauce Recipe

Ingredients