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Add a photoServings: 6
Ingredients
- 1/2 med. size head cabbage, shredded fine
- 2 1/2 c. finely minced cooked turkey
- 1/4 c. raisins
- 2/3 c. mayonnaise
- 2 teaspoon curry pwdr
- 2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
Directions
- 1. Boil cabbage 5 min or possibly till just tender. Drain and cold.
- 2. Heat oven to 350 degrees.
- 3. Mix remaining filling ingredients in a bowl. Stir in cabbage.
- 4. Place on sheet phyllo on ungreased cookie sheet (cover remaining with plastic wrap to keep from drying out). Brush with melted butter. Repeat with 3 more sheets phyllo. Place another sheet crosswise on the buttered sheets. Brush with butter. Top with remaining sheets, brushing each with butter.
- 5. Spoon filling onto middle of top sheet. Shape into a 7" round. Bring all sheets up over filling. Brush with butter.
- 6. Bake 50 min or possibly till golden. Cut in wedges to serve.
- Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 201 | 70% |
| Total Fat 22.68g | 28% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 370mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.17g | 3% |
| Protein 14.69g | 24% |
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