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Ingredients
- Turkey / Vaan Kozhi - 1 kg (curry cut medium sized pieces with skin)
- Coconut - 1/2 of a coconut (grated or chopped into small pieces)
- Big onion - 1
- Ginger - 1 inch small piece
- Garlic - 2 pods
- Cumin seeds / Jeera - 1 spoon
- Fennel seeds / Sombu - 1 spoon
- Red chilli powder - 3 spoons
- Coriander powder - 3 spoons
- Turmeric powder - 1/4 spoon
- Mustard seeds - 1/2 spoon
- Curry leaves - Few
- Bay leaf - 1
- Star anise - 1
- Cinnamon stick - 1 small stick
- Salt - As per taste
- Oil - 5 to 6 spoons
- 2. Ginger - 1 inch small piece
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 670g | |
| Calories 1065 | |
| Calories from Fat 634 | 60% |
| Total Fat 75.32g | 94% |
| Saturated Fat 63.24g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 266mg | 11% |
| Potassium 2174mg | 62% |
| Total Carbs 57.19g | 15% |
| Dietary Fiber 26.6g | 89% |
| Sugars 17.12g | 11% |
| Protein 51.55g | 82% |
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