Turkey Cranberry Pancakes Recipe

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Prep time:
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Servings: 8 pancakes
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Ingredients

Cost per serving $0.89 view details

Directions

  1. In large bowl, beat together egg, milk, sour cream and butter. Stir
  2. in flour, baking powder and salt just until blended. Fold in turkey,
  3. cranberry sauce and onion.
  4. Heat nonstick pan or lightly greased griddle until a few drops of
  5. water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
  6. for each pancake onto hot pan, spreading into circle 1/2 inch thick.
  7. Cook over medium-high heat for 4 minutes or until bubbles appear on
  8. top; turn and cook for 4 minutes or until bottom is golden brown.
  9. Remove to warm serving platter. Makes 8 to 10 pancakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 251  
Calories from Fat 132 53%
Total Fat 14.95g 19%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 509mg 21%
Potassium 156mg 4%
Total Carbs 19.71g 5%
Dietary Fiber 0.6g 2%
Sugars 7.74g 5%
Protein 9.6g 15%
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