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Ingredients
- 5 cups water
- 1 celery stalk, with top, sliced 1/4″ thick
- 1 medium carrot, sliced 1/4″ thick
- 1 frozen turkey leg, thawed (or leftover cooked turkey leg)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried basil leaves
- 1/2 cup diced yellow onion
- 1 lb russet potatoes, 1/2″ cubes
- 1 10oz. pkg frozen corn
- 2 1/2 Tbsp all-purpose flour
- 1 cup milk
- 1/2 cup grated Cheddar cheese
- Chopped parsley for garnish
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2508g | |
| Calories 1277 | |
| Calories from Fat 342 | 27% |
| Total Fat 38.74g | 48% |
| Saturated Fat 20.82g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 3046mg | 127% |
| Potassium 3564mg | 102% |
| Total Carbs 181.29g | 48% |
| Dietary Fiber 16.1g | 54% |
| Sugars 29.43g | 20% |
| Protein 63.32g | 101% |
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