This is a print preview of "Turkey Cheddar Rice Bake" recipe.

Turkey Cheddar Rice Bake Recipe
by CookEatShare Cookbook

Turkey Cheddar Rice Bake
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  Servings: 4

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 teaspoon chicken bouillon granules
  • 1 c. lowfat milk
  • 4 ounce. shredded Cheddar cheese
  • 2 c. cooked Minute rice
  • 8 ounce. cubed turkey
  • 1 c. sliced fresh mushrooms

Directions

  1. Heat 2 Tbsp. butter in a pan. In a gravy shaker, put 2 Tbsp. flour, 2 tsp. chicken bouillon granules and 1 c. lowfat milk. Shake well to mix and then gradually stir into melted butter (over medium high heat). Stir constantly to a boil. Remove from heat.
  2. Add in 4 ounce. shredded Cheddar cheese. Put 2 c. cooked Minute rice into a casserole dish which has a cover. Onto rice, put 8 ounce. cubed turkey and 1 c. sliced mushrooms. Spoon cheese sauce over rice mix. Cover and bake for 30 min at 350 degrees. Serves 4.