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Turkey Cannelloni with Roasted Peppers & Spinach Recipe

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Turkey Cannelloni with Roasted Peppers & Spinach Recipe
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Ingredients

  • Other stuffed pasta recipes:
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  • Amanda’s Cookin’s Baked Manicotti with Prosciutto
  • Turkey Cannelloni with Roasted Peppers & Spinach
  • 12 “No-boil” lasagne noodles
  • Filling:
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 lb. ground turkey
  • 1 cup (packed) baby spinach leaves
  • 1 roasted red bell pepper (2 halves), thinly sliced
  • 12 oz. low-fat ricotta cheese
  • 1 cup (packed) grated Parmesan cheese, divided
  • 1/2 tsp dried chile flakes
  • 1/2 tsp freshly grated nutmeg
  • 1/4 cup thinly sliced fresh basil
  • 2 tbsp chopped Italian parsley
  • 3/4 tsp kosher salt (to taste)
  • 1/2 tsp freshly ground black pepper (to taste)
  • 2 cups tomato sauce

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