turkey and wild mushroom ragu Recipe

• 1 1/2 cups unsalted butter
• 3 Tbsp minced garlic
• 6 cups diced sweet onions
• 3 lbs cleaned and sliced button mushrooms
• 2 lbs cleaned and sliced shiitake mushrooms
• 2 lbs cleaned and sliced oyster mushrooms
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh rosemary
• 1 1/2 quart dry white wine
• 1 quart turkey stock
• 1 can crushed tomaatoes with puree
• 10 lbs oven roasted turkey - cut in 1/2 inch
• salt and pepper to taste

Directions