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Tuna Salad Sandwich Recipe

Name: Tuna Salad Sandwich
Cuisine: Filipino
Ingredients: 1 (14 oz) can albacore tuna; 4 tablespoons mayonnaise; 1 tablespoon shredded cheddar cheese; 1 tablespoon minced white onion; 2 tablespoons minced celery; 1/2 teaspoon granulated white sugar; 1 1/2 tablespoon sweet pickle relish; 2 pieces hamburger bun or slices of loaf bread; Salt and pepper to taste

by ShaleeDP

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A different approach in making a regular tuna sandwich

Filipino

Ingredients

Cost per recipe $3.87 view details

1 (14 oz) can albacore tuna
4 tablespoons mayonnaise
1 tablespoon shredded cheddar cheese
1 tablespoon minced white onion
2 tablespoons minced celery
1/2 teaspoon granulated white sugar
1 1/2 tablespoon sweet pickle relish
2 pieces hamburger bun or slices of loaf bread
Salt and pepper to taste

Directions

Remove the liquid from the canned tuna.
Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Mix well.
Taste the mixture and then add salt and pepper as needed.
Toast the hamburger buns or loaf slices
Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce, if desired. You can also slice the bread in half.
Serve

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Amount Per Recipe	%DV
Recipe Size 373g
Calories 949
Calories from Fat 517	54%
Total Fat 58.38g	73%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1596mg	67%
Potassium 558mg	16%
Total Carbs 54.0g	14%
Dietary Fiber 2.4g	8%
Sugars 14.84g	10%
Protein 51.12g	82%

Tuna Salad Sandwich Recipe

Ingredients