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Tuna Salad Peppers Recipe

Name: Tuna Salad Peppers
Ingredients: 5 med. green bell peppers; 1 c. shredded carrot; 1 c. sliced celery; 2 tbsp. minced onion; 1 can tuna, liquid removed and flaked; 1/2 c. mayonnaise; 2 tbsp. sugar; 2 tbsp. vinegar; 1 tbsp. prepared mustard; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.93 view details

5 med. green bell peppers
1 c. shredded carrot
1 c. sliced celery
2 tbsp. minced onion
1 can tuna, liquid removed and flaked
1/2 c. mayonnaise
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. prepared mustard
1/4 teaspoon salt

Directions

Cut peppers in half lengthwise and remove seeds and membranes. Precook in boiling, salted water 5 min; drain and chill. Combine carrots, celery, onion and tuna.
Mix together remaining ingredients to make dressing; pour over tuna mix and toss lightly. Chill. Spoon filling into peppers. Serve on lettuce. Serves 5.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 4 servings
Calories 367
Calories from Fat 215	59%
Total Fat 24.36g	30%
Saturated Fat 3.51g	14%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 641mg	27%
Potassium 571mg	16%
Total Carbs 16.13g	4%
Dietary Fiber 3.4g	11%
Sugars 11.33g	8%
Protein 21.77g	35%

Tuna Salad Peppers Recipe

Ingredients