Tuna Potato Salad with Wasabi Dressing Recipe

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Ingredients

  • 500g Mini potatoes
  • 1 can Tuna (chunk in mineral water),drained and flaked
  • 10-15 pcs Cherry tomatoes, halved
  • 100 - 200g Baby spinach or lettuce, rinse and drain
  • Wasabi dressing
  • 150g Mayo
  • 1/2 tbsp Wasabi paste, or to your taste
  • 2-3 tsp Lemon juice
  • 1 tbsp Olive oil or a little more if you find the dressing is still too thick

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1529g
Calories 1786  
Calories from Fat 1181 66%
Total Fat 133.72g 167%
Saturated Fat 18.8g 75%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1430mg 60%
Potassium 4281mg 122%
Total Carbs 98.63g 26%
Dietary Fiber 19.1g 64%
Sugars 22.68g 15%
Protein 59.01g 94%
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