This is a print preview of "Tuna, Pasta, Broccoli And Red Pepper Salad" recipe.

Tuna, Pasta, Broccoli And Red Pepper Salad Recipe
by CookEatShare Cookbook

Tuna, Pasta, Broccoli And Red Pepper Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 c. extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 2 tbsp. liquid removed capers
  • 1 teaspoon crumbled oregano leaves
  • 1-2 cloves finely chopped garlic
  • 1/4 teaspoon freshly grnd pepper

Directions

  1. For dressing: Combine all ingredients in jar with tight fitting lid, shake well and chill.
  2. For salad: Peel broccoli stems and cut diagonally 1/2 inch thick. Divide florets into 1 inch pcs. Steam stems and florets till crisp tender. Place in colander and cold with running water. Pat dry.
  3. Combine pasta, peppers and broccoli in large serving bowl and toss lightly with dressing. Add in tuna and toss gently. Cover and refrigeratebefore serving. 4 servings.