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Add a photoServings: 6
Ingredients
- 1 (10 3/4 ounce.) can condensed cream of celery soup
- 1 c. lowfat milk
- 2 c. water
- 1/2 teaspoon celery salt
- 1/2 teaspoon dill weed
- 1/4 c. minced onion
- 1 (8 ounce.) pkg. noodles
- 1 (10 ounce.) pkg. frzn peas
- 1 (6 1/2 ounce.) can tuna, liquid removed
Directions
- In skillet combine soup, lowfat milk, water, celery salt, dill weed and onion. Bring to a boil at 225 degrees. Add in noodles and bring to a second boil. Reduce heat to "simmer" and cook, covered, for 30 min or possibly till noodles are tender. Stir in peas and tuna. Cook, covered, an additional 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 673mg | 28% |
| Potassium 348mg | 10% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.57g | 4% |
| Protein 19.33g | 31% |
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