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Tuna Noodle Skillet Recipe

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Tuna Noodle Skillet
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Ingredients

  • Tuna can cruise up to 55 miles per hour, and they are
  • constantly in motion. To keep this speed, the tuna eats up to ten percent of
  • its body weight daily. Depending on the variety, weights average from 10 pounds
  • up to 600 pounds per fish. The majority of the commercial tuna comes from
  • California. The average consumption of tuna in America is 3.6 pounds per
  • person, a year, most of which is canned.
  • Your family
  • will be asking for more when you serve a plateful of this pleasing skillet
  • dish.
  • Tuna Noodle
  • Skillet
  • Copyrighted
  • 2014, Christine’s Pantry. All rights reserved.
  • Ingredients:
  • 2 cups
  • uncooked egg noodles
  • 1 tablespoon
  • vegetable oil
  • 1 medium
  • white onion, chopped
  • salt and
  • pepper, to taste
  • 1 (15 ounce)
  • jar roasted garlic alfredo sauce
  • 1 (4 oz.) can
  • mushrooms, drained
  • 2 (5 oz.)
  • cans tuna in water, drained and flaked
  • parsley,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 713g
Calories 1472  
Calories from Fat 608 41%
Total Fat 67.53g 84%
Saturated Fat 19.08g 76%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 1867mg 78%
Potassium 1290mg 37%
Total Carbs 117.37g 31%
Dietary Fiber 5.7g 19%
Sugars 5.98g 4%
Protein 94.93g 152%
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