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Add a photoServings: 10
Ingredients
- 2 (7 ounce.) cans tuna
- 1 c. minced celery
- 1/2 c. minced onion
- 8 ounce. cream cheese
- 1 c. mayonnaise
- 1 can undiluted tomato soup
- 2 env. unflavored gelatin, dissolved in 1/4 c. cool water
Directions
- In food processor (use shredding blade) and chop onion and celery; switch to blending blade and add in tuna - blend. Add in cream cheese and mayonnaise in small batches and blend. Heat soup, add in gelatin till it dissolves. Add in to other ingredients - blend. Pour into loaf pan or possibly mold and chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 236 | 82% |
| Total Fat 26.69g | 33% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 426mg | 18% |
| Potassium 178mg | 5% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.7g | 3% |
| Protein 6.27g | 10% |
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