Tuna Melt Espresso Recipe

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0 votes | 634 views
Servings: 4

Ingredients

Cost per serving $0.79 view details
  • 1 can Campbell's cream of celery soup
  • 1 c. to 1 can lowfat milk (depending on desired thickness)
  • 3-4 slices Swiss Lorraine cheese
  • 4-5 slices cooked bacon, broken into sm. pcs
  • Salt & pepper to taste
  • Dash of garlic salt
  • Dill weed
  • Parsley flakes, if you like
  • Toasted wheat bread
  • Tomato slices, optional

Directions

  1. After putting the soup into a qt size pan, pour in the lowfat milk and tuna; then mix. Sprinkle in dillweed and other seasonings; mix thoroughly. Cook on medium heat till mix slightly boils. Reduce heat to low for about 5 min.
  2. Pour mix over toasted bread and top with a slice of cheese. Put in microwave or possibly oven to slightly heat cheese. Remove and garnish with bacon pcs. Add in tomatoes for a really delicious taste. Green vegetables or possibly frzn green vegetable mixtures compliments this dish quite nicely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 228  
Calories from Fat 165 72%
Total Fat 18.39g 23%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 829mg 35%
Potassium 237mg 7%
Total Carbs 10.01g 3%
Dietary Fiber 1.1g 4%
Sugars 2.32g 2%
Protein 5.81g 9%
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