Servings: 4
Ingredients
- 1 can Campbell's cream of celery soup
- 1 c. to 1 can lowfat milk (depending on desired thickness)
- 3-4 slices Swiss Lorraine cheese
- 4-5 slices cooked bacon, broken into sm. pcs
- Salt & pepper to taste
- Dash of garlic salt
- Dill weed
- Parsley flakes, if you like
- Toasted wheat bread
- Tomato slices, optional
Directions
- After putting the soup into a qt size pan, pour in the lowfat milk and tuna; then mix. Sprinkle in dillweed and other seasonings; mix thoroughly. Cook on medium heat till mix slightly boils. Reduce heat to low for about 5 min.
- Pour mix over toasted bread and top with a slice of cheese. Put in microwave or possibly oven to slightly heat cheese. Remove and garnish with bacon pcs. Add in tomatoes for a really delicious taste. Green vegetables or possibly frzn green vegetable mixtures compliments this dish quite nicely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 165 | 72% |
Total Fat 18.39g | 23% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 829mg | 35% |
Potassium 237mg | 7% |
Total Carbs 10.01g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 2.32g | 2% |
Protein 5.81g | 9% |
Advertisement
Advertisement