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Ingredients
- 6 ounce. pkg. macaroni
- 1 c. bread crumbs
- 1 c. lowfat milk
- 3/4 c. grated cheese
- 1 tbsp. each minced onion & parsley
- 2 tbsp. minced pimento
- 1 teaspoon salt
- 2 Large eggs, beaten
- 2 c. tuna
- 2 Large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon each pepper & paprika
- 1 tbsp. minced parsley
- 2 tbsp. lemon juice
- 1/2 c. bread crumbs
- 1/2 c. lowfat milk
Directions
- Cook macaroni as directed, drain and rinse. Combine bread crumbs, lowfat milk, cheese, parsley, onion, pimento, salt and Large eggs. Stir in macaroni. Pour 1/2 of mix in well greased 5 x 10 inch loaf pan.
- Combine tuna with remaining ingredients. Pour over macaroni mix. Pour remaining macaroni mix over tuna. Bake in slow oven 325 degrees for 1-1 1/2 hrs. Slice and serve. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1548g | |
| Calories 2809 | |
| Calories from Fat 804 | 29% |
| Total Fat 90.52g | 113% |
| Saturated Fat 37.72g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 1136mg | 379% |
| Sodium 5929mg | 247% |
| Potassium 2948mg | 84% |
| Total Carbs 270.46g | 72% |
| Dietary Fiber 14.0g | 47% |
| Sugars 37.53g | 25% |
| Protein 216.81g | 347% |
