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Tuna Jambalaya Recipe

Name: Tuna Jambalaya
Ingredients: 12 1/2 ounce. tuna; 1/4 c. butter; 1 c. celery; 1/2 c. minced onion; 1/2 c. minced green pepper; 2 chicken bouillon cubes; 1 1/2 c. boiling water; 3/4 c. raw rice; 1 pound can tomatoes; 1/4 teaspoon salt; 1/8 teaspoon thyme; 1 clove garlic, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

12 1/2 ounce. tuna
1/4 c. butter
1 c. celery
1/2 c. minced onion
1/2 c. minced green pepper
2 chicken bouillon cubes
1 1/2 c. boiling water
3/4 c. raw rice
1 pound can tomatoes
1/4 teaspoon salt
1/8 teaspoon thyme
1 clove garlic, minced

Directions

Break tuna into large chunks. Heat butter in saucepan and cook celery, onion, green pepper, and garlic till tender. Dissolve bouillon cubes in boiling water add in vegetables along with rice, tomatoes, salt, thyme, and simmer 25-30 min, stirring occasionally till rice is tender. Add in tuna, heat through.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 263
Calories from Fat 100	38%
Total Fat 11.26g	14%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 472mg	20%
Potassium 358mg	10%
Total Carbs 21.73g	6%
Dietary Fiber 1.1g	4%
Sugars 1.74g	1%
Protein 17.62g	28%

Tuna Jambalaya Recipe

Ingredients