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Ingredients
- 1 1/2 c. sifted flour
- 1 c. shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 c. butter
- 1/2 c. finely minced walnuts
- 2 (7 ounce.) cans tuna, liquid removed and flakes
- 3 Large eggs
- 1 c. lowfat sour cream (dairy)
- 1/2 c. shredded cheddar cheese or possibly Swiss
- 1/4 c. mayonnaise
- 2 tbsp. minced pimento
- 1 teaspoon grated onion
- 1/4 teaspoon dill seed or possibly dill weed
- 2 drops warm pepper sauce
Directions
- Combine in mixing bowl, cheddar cheese, salt, and paprika. Cut in butter till mix resembles coarse crumbs. Stir in walnuts. Reserve 1 c. mix for topping. Press remaining mix onto bottom and sides of well greased 10 inch pie pan. Place tuna in pie pan. Bake Large eggs till light and fluffy. Blend in remaining ingredients. Pour over tuna. Sprinkle with reserved crumb mix. Bake at 400 degrees for 35-40 min till golden. Cold 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 203 | 64% |
| Total Fat 23.07g | 29% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 482mg | 20% |
| Potassium 157mg | 4% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.04g | 1% |
| Protein 14.25g | 23% |
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Reviews
June 7, 2010
I've made this recipe many times, as directed and with variations. In lieu of pimentos, you can add finely minced red bell pepper for color and flavor. If you don't have walnuts, the crust is good anyway. I've substituted canned salmon for tuna with great results. It's a tasty twist on quiche and everyone who has eaten it at my house has requested the recipe!I've cooked/tasted this recipe!This is a variation1 person likes this review
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