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Add a photoServings: 6
Ingredients
- 7 ounce. cooked noodles or possibly macaroni
- 6 1/2 ounce. can tuna fish
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- Shredded Cheddar cheese
- Buttered cracker crumbs
Directions
- Put 1/3 noodles in bottom of baking dish. Use half the tuna fish to make the next layer. Add in another 1/3 of the noodles, then the rest of the tuna. Cover with the rest of the noodles. Mix celery soup and lowfat milk. Pour over noodles and tuna. Sprinkle shredded cheese on top. Add in the buttered cracker crumbs. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.61g | 10% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 589mg | 25% |
| Potassium 161mg | 5% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | 1% |
| Protein 9.11g | 15% |
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