Tuna And Macaroni Casserole Siciliana Recipe

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0 votes | 104 views
Servings: 8

Ingredients

Cost per serving $1.31 view details

Directions

  1. In a skillet, heat oil over medium flame. Add in onions, bell peppers, and garlic. Cook till all is tender. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 min. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 min. Sprinkle with parmesan cheese and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 163  
Calories from Fat 33 20%
Total Fat 3.71g 5%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 573mg 24%
Potassium 423mg 12%
Total Carbs 18.13g 5%
Dietary Fiber 2.2g 7%
Sugars 2.48g 2%
Protein 14.49g 23%
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