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Home » Recipes » Tuna And Halibut Steak Duxelles

Tuna And Halibut Steak Duxelles Recipe

Name: Tuna And Halibut Steak Duxelles
Ingredients: 1/4 c. Butter, melted; 2 Tbsp. Parsley, minced; 1/4 c. Green onion, minced; 1 c. Mushrooms, fine minced; 2 Tbsp. Lemon juice; 4 x Fish steaks, 1 inch thick

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1/4 c. Butter, melted
2 Tbsp. Parsley, minced
1/4 c. Green onion, minced
1 c. Mushrooms, fine minced
2 Tbsp. Lemon juice
4 x Fish steaks, 1 inch thick

Directions

Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mix in bottom of a baking dish. Arrange 4 fish steaks on top and add in desired seasoning. Cover with remaining mix. Cover and microwave at high 6-8 min. Let stand covered 2 min.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 110
Calories from Fat 102	93%
Total Fat 11.59g	14%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 85mg	4%
Potassium 93mg	3%
Total Carbs 1.78g	0%
Dietary Fiber 0.4g	1%
Sugars 0.63g	0%
Protein 0.84g	1%

Tuna And Halibut Steak Duxelles Recipe

Ingredients