Tteokbokki Recipe

Tteokbokki I guess is one of the most popular Korean dish after Kimchi and Bulgogi, it’s a traditional street food made out of soft rice cake, sliced fish cakes and sometimes boiled eggs served on a sweet red chili sauce called Like some of the popular dishes in Korea this dates back to the Joseon rule (1392–1897) and like many popular dishes out there the exact origins are yet unproven but several theories exists. One of the most possible ones was from a bibliographic data stating that tteokbokki first appeared in a cook book called “Siui Jeongseo” written during the late Joseon dynasty but it was also believed that the main ingredient “tteok” or rice cake was created during Three Kingdoms period (220–280) meaning it predates…